Product Description
We are backed with fully automatic production unit that enables us to offer Polyamine for Sugar Syrup Treatment. By utilizing high grade chemical compounds, this product is processed with the aid of our ingenious professionals. Provided product acts as flocculant and decoloring agent for the treatment of water in beverage and sugar industries. We offer this Polyamine for Sugar Syrup Treatment in moisture proof packaging options at budget friendly prices.
Key points:
- Standard shelf life
- Free from adulteration
- Soluble in water
- Safe to use
Features:
- Trade Name: Blu AM504 (Equivalent to Magnafloc LT 31)
- Active Ingredient: Cationic Quartenary Amine Polymer
- Chemical Name: Cationic Polyelectrolyte
It is cationic polymer, colorless to light yellow liquid, used for sugar(syrup) and juice decoloration, in raw sugar process and refined sugar process.
| Specifications: |
| Appearance: | Slight yellow to yellow liquid |
| Viscosity: | very low to high |
| Solid content: | 30%-60% |
| PH value: | 4 - 7 |
| Ionic nature: | Cationic |
| Charge Density: | Very High |
| Active Content: | 100% |
| Viscosity: | 1000-3000cps |
Sugar syrup treatment: Sugar, with water, is one of the main raw materials in the beverage industry.
Sugar, especially cane sugar, may be of different quality depending on the type of refining process to which it was subjected. In some cases the sugar available cannot be used as it is because it does not meet the quality standards and requirements of beverage bottlers. In this case the sugar syrup may be subjected to the following treatments: filtering (to eliminate suspended solids), clarification and decolorization (to reduce turbidity and colour) and deodorization (to eliminate any unpleasant odours and/or flavours).
Packaging & Shipping
Package and Storage:
- It is harmless, no-flammable and non-explosive, it can be stored at room temperature, it can not be placed in the sun.
- It is packaged in plastic drums with each containing 25kg, 210kg, 1100kg , or others according to the requirements of clients.
- Storage temperature: 5-30°C.
- The product would show slightly stratification or appear white at low temperature. There is no negative impact on the performance after mixing up.
Efficient Clarification for Sugar SyrupPolyamine delivers superior performance in the clarification and purification of sugar syrups, helping processors achieve high-quality, clear output. Its cationic nature enables rapid coagulation and removal of colloidal impurities, optimizing the syrups clarity and facilitating smoother downstream processing.
Easy Application and CompatibilityThis products complete solubility and immediate dissolving time in water ensure straightforward use in operational settings. Polyamine is compatible with most processing chemicals prevalent in the sugar industry, allowing for seamless integration into existing manufacturing workflows without adverse reactions or additional adjustments.
Stability and Safety AssuredPolyamine maintains quality and effectiveness over its 24-month shelf life when stored properly. Classified as non-hazardous and non-toxic in recommended conditions, it prioritizes operator safety while meeting rigorous industrial standards. Robust chemical resistance further enhances reliability during sugar processing.
FAQs of Polyamine for Sugar Syrup Treatment:
Q: How is Polyamine for Sugar Syrup Treatment applied during the clarification process?
A: Polyamine should be dosed directly into the sugar syrup, typically at recommended concentrations of 1020 ppm, depending on system requirements and impurity levels. It disperses immediately, ensuring rapid clarification and purification.
Q: What are the main benefits of using Polyamine in sugar syrup treatment?
A: Polyamine efficiently removes suspended solids and colloidal impurities, resulting in clearer syrup. It also reduces the need for additional chemicals, improves operational efficiency, and supports consistent production quality.
Q: When should Polyamine be added to the sugar syrup in processing facilities?
A: Polyamine is most effective when added during the syrup clarification stage. Timely introduction ensures optimal impurity removal and enhanced clarity before subsequent refining steps.
Q: Where should Polyamine be stored to maintain its effectiveness and shelf life?
A: Polyamine should be stored in a cool, dry, and well-ventilated place. Proper storage conditions protect the product from degradation and preserve its 24-month shelf life.
Q: What is the process for dissolving and using Polyamine in sugar industry applications?
A: Polyamine is completely soluble in water and dissolves immediately upon mixing. Prepare the required dosage in water as per process specifications, then introduce it directly into the sugar syrup flow for clarification.
Q: Is Polyamine compatible with other chemicals commonly used in sugar processing?
A: Yes, Polyamine is fully compatible with most process chemicals in the sugar industry, allowing for flexible and hassle-free integration into established chemical treatment programs.